French Food and Wine Evening


Madisons French Food and Wine Evening

Friday 16th February 2018

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£27.50 4 course meal including 6 tasting glasses of wine


Click Here to download or print this menu


Starters


Ham and Asparagus

With white wine and parsley sauce


Roquefort and Walnut Salad


Chicken Liver Parfait

With red onion marmalade and melba toad


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Bouillabaisse

Fish soup with aioli, gruyere and croutons

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Beef Bourguignon

Tender chunks of beef in a rich Burgundy sauce

With smoked bacon, mushrooms and garlic


Duck Leg confit

Slowly cooked duck leg on a bed of lentils

With a duck jus


Chicken Breast

Tarragon and white wine sauce



    

 Tarte Tatin

Caramilised apple with puff pastry and cream


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